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Matt Burch's avatar

When I see a $22 sandwich, I actually consider the entire business and try to calculate their gross and net profit margins, but that’s probably because I’m weird.

You are absolutely correct in your analysis, and I think the 3rd recommended action to leave when you have a viable alternative will make the most significant impact on achieving price/quality balance.

A 4th recommended action I would add is to shop small and patronize local businesses owned by members of your community if you have the means. It may cost 5-10% more in the short term, but the entire community will be better off in the long term.

Allison Tait's avatar

We should all be talking about the annoyance economy. It runs on the simple principle that friction is removed for the wealthy and added for everyone else. The more you are willing to pay, the less friction there is, especially once you can hire people to absorb it. Everyone else has to metabolize it on their own, and it's exhausting. That exhaustion is itself a form of extraction, and the $35 tortellini tastes terrible.

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